Pisum sativum L. ‘Eso’: Metabolic Profiling of Yellow Seeds to Define the Optimal Harvest Time
Adriano Patriarca,
Fabio Sciubba,
Alberta Tomassini
et al.
Abstract:The yellow pea (Pisum sativum L. ‘Eso’, sin. Lathyrus oleracaeus Lam.(YP)) is an annual herbaceous plant that belongs to the Fabaceae family. Peas, along with other legumes, are an excellent source of proteins and essential amino acids; the yellow variety is known for maintaining a good protein profile even if subjected to industrial processing. However, the presence of antinutrients, such as phytates and oligosaccharides, limits its consumption as a fresh legume to its use as a source of isolated proteins or … Show more
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