Piquin chili, a wild spice: natural variation in nutraceutical contents
Rogelio Pérez-Ramírez,
Yolanda del Rocio Moreno-Ramírez,
Gilberto Ruiz-De-La-Cruz
et al.
Abstract:The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids vary according to regions, maturity stages, and ripening processes. These compounds, which are known for their health benefits and industrial applications, highlight the importance of identifying ideal environmental conditions for collecting fruits with the hi… Show more
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