“…The results of recent meta-analyses of population studies indicate that PIO efficiently decreases the blood pressure, the level of triglycerides, glycated hemoglobin, and blood glucose in fasting animals, as well as the risk of hypoglycemia [ 2 , 3 , 4 ]. Besides, due to its anti-inflammatory, antioxidant, and, perhaps, antibacterial and antifungal properties, PIO is now considered as a promising medicine for the treatment of a range of pathologic states, including Alzheimer’s disease [ 5 ], depressive disorder [ 6 ], non-alcoholic fatty liver disease [ 7 ], renal ischemia-reperfusion injury [ 8 ], Klebsiella pneumoniae infection [ 9 ], fibromyalgia-associated motor dysfunctions [ 10 ], respiratory infections (including Coronavirus disease 2019) [ 11 , 12 ], chronic obstructive pulmonary disease [ 13 ], cryptococcal meningitis [ 14 ], and ischemic outcomes induced by mild traumatic brain injury [ 15 ]. The intake of PIO is associated with a decrease in carotid intima-media thickness, a hallmark of atherosclerosis progression [ 2 , 16 ].…”