2021
DOI: 10.3390/jof7030175
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Pineapple Mycobiome Related to Fruitlet Core Rot Occurrence and the Influence of Fungal Species Dispersion Patterns

Abstract: Fruitlet Core Rot (FCR) is a fungal disease that negatively impacts the quality of pineapple, in particular the ‘Queen Victoria’ cultivar. The main FCR causal agent has been identified as Fusariumananatum. This study focused on the correlation between FCR disease occurrence, fungal diversity, and environmental factors. FCR incidence and fungal species repartition patterns were spatially contextualized with specific surrounding parameters of the experimental plots. The mycobiome composition of healthy and disea… Show more

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Cited by 14 publications
(12 citation statements)
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“…Talaromyces purpureogenus has been reported as causing core rot on pineapple in Reunion Island (Vignassa et al. , 2021) but based on the available literature, this is the first report of T. purpureogenus causing postharvest tulip bulb rot.…”
Section: Figurementioning
confidence: 89%
See 1 more Smart Citation
“…Talaromyces purpureogenus has been reported as causing core rot on pineapple in Reunion Island (Vignassa et al. , 2021) but based on the available literature, this is the first report of T. purpureogenus causing postharvest tulip bulb rot.…”
Section: Figurementioning
confidence: 89%
“…Talaromyces purpureogenus has been reported as causing core rot on pineapple in Reunion Island (Vignassa et al, 2021)…”
mentioning
confidence: 99%
“…The obtained sequences were analyzed by BLASTn (nucleotide blast) searches. The relevant strains ( Table 1 ) were selected both according to BLAST searches and previous references [ 18 ]. The five gene sequences were concatenated and edited manually in MEGA v.7.0.26 [ 19 ], and the aligned dataset was deposited in TreeBASE.…”
Section: Methodsmentioning
confidence: 99%
“…This is not at all surprising, as several Talaromyces spp. are commonly found in association with both healthy and diseased pineapples, including T. purpureogenus , T. funiculosus , and T. flavus , which may even survive pasteurization [ 74 , 75 , 76 , 77 ]. Conversely, a preliminary search carried out in Italy on marketed pineapple juices yielded negative results with reference to the eventual presence of 3- O -methylfunicone [ 78 ].…”
Section: Potential Role Of Funicone-like Compounds As Mycotoxinsmentioning
confidence: 99%