“…Fresh fruiting bodies were macerated in EtOH overnight, the extracts were evaporated, and the residual slurry was partitioned between EtOAc and H 2 O. The deep red organic phase afforded, among other things the xanthorin derivatives 1 and 2 , which were identified by direct comparison with authentic materials . A small aliquot of the orange aqueous phase was stirred at room temperature with dilute HCl, and the resulting hydrolysate was extracted with EtOAc.…”