1994
DOI: 10.1016/0167-5877(94)90107-4
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Pig health and production surveillance in Denmark: sampling design, data recording, and measures of disease frequency

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1995
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Cited by 30 publications
(18 citation statements)
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“…Besides affecting animal welfare negatively, clinical signs of lameness also have a negative impact on productivity and hence, economy (Jensen et al, 2007). Lameness in growing-finisher pigs has been found to be the third most common reason for antibiotic treatment in finisher herds (Christensen et al, 1994). Moreover, pigs with clinical signs of lameness have an increased risk of being euthanized (Engblom et al, 2008).…”
Section: Introductionmentioning
confidence: 98%
“…Besides affecting animal welfare negatively, clinical signs of lameness also have a negative impact on productivity and hence, economy (Jensen et al, 2007). Lameness in growing-finisher pigs has been found to be the third most common reason for antibiotic treatment in finisher herds (Christensen et al, 1994). Moreover, pigs with clinical signs of lameness have an increased risk of being euthanized (Engblom et al, 2008).…”
Section: Introductionmentioning
confidence: 98%
“…The effect of lameness on productivityand hence economy, has been investigated in other studies. In a study by Christensen et al (1994), lameness was the third most frequent cause of treatment and lameness represented 11% of all treatments given to finishers. The effect of lameness on the weight gain in piglets, has previously been examined (Zoric et al, 2003;Johansen et al, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Enzootic occurrence of arthritis increases the production costs due to antibiotic treatments, and extra time is required for clinical surveillance in many herds. In a Danish investigation, lameness was the third most common cause of treatment with antibiotics in grower‐finisher pigs, the incidence being 0.11 for 1000 days at risk (Christensen et al., 1994). Lameness due to arthritis may be caused by several bacterial infections, e.g.…”
Section: Introductionmentioning
confidence: 99%