1983
DOI: 10.1111/j.1751-1097.1983.tb04507.x
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PICOSECOND LASER PHOTOLYSIS STUDIES OF FLUORESCENCE QUENCHING MECHANISMS OF FLAVIN: A DIRECT OBSERVATION OF INDOLE‐FLAVIN SINGLET CHARGE TRANSFER STATE FORMATION IN SOLUTIONS and FLAVOENZYMES

Abstract: Formation of singlet charge transfer (heteroexcimer) states in the course of the fluorescence quenching of lumiflavin and riboflavin tetrabutyrate by indole and N-methylindole have been directly observed by means of time-resolved absorption spectral measurements using a picosecond laser photolysis method. Similar transient spectra have been observed also in the case of a flavoenzyme, o-amino acid oxidase

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Cited by 61 publications
(63 citation statements)
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“…In these flavoproteins, aromatic amino acids such as tryptophan (Trp) or tyrosine (Tyr) are located near the isoalloxazine ring (Iso) of flavins. It was found by means of picosecond [19,20] and femtosecond-resolved [21] transient absorption spectroscopy that ET processes from Trp or Tyr to the excited Iso in flavoproteins were responsible for the quenching. Fluorescence decays of several flavoproteins, which were believed to be non-fluorescent, were observed in the time domain of femtoseconds/picoseconds by a fluorescence up-conversion technique [22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…In these flavoproteins, aromatic amino acids such as tryptophan (Trp) or tyrosine (Tyr) are located near the isoalloxazine ring (Iso) of flavins. It was found by means of picosecond [19,20] and femtosecond-resolved [21] transient absorption spectroscopy that ET processes from Trp or Tyr to the excited Iso in flavoproteins were responsible for the quenching. Fluorescence decays of several flavoproteins, which were believed to be non-fluorescent, were observed in the time domain of femtoseconds/picoseconds by a fluorescence up-conversion technique [22][23][24][25][26][27].…”
Section: Introductionmentioning
confidence: 99%
“…E-mail: mztn@chem.sci.osaka-u.ac.jp in a protein, ET from the aromatic amino acid residues can take place, thus quenching the flavin fluorescence. It was demonstrated by transient absorption spectroscopy that the quenching process of flavin fluorescence can be ascribed to a photoinduced ET from the Trp or Tyr to the excited isoalloxazine of flavins in solution 5 and in flavoproteins. 6 The photochemistry of various flavoproteins has also been investigated by means of a fluorescence upconversion method.…”
Section: Introductionmentioning
confidence: 99%
“…For example, it has been known for many decades that flavinoid compounds such as flavin and riboflavin will bind to betacarbolines and other indoles such as serotonin to form charge-transfer complexes [81][82][83]. The chemistry of these complexes has been very well-characterized [84][85][86][87] and has been implicated in the specificity of flavin binding to the indole tryptophan within flavoprotein enzymes such as flavin monooxygenase, N-methyl-tryptophan oxidase, and cytochrome P450 [88,89]. Thus, the simple complexation reaction found in solution appears to have been adapted to complex protein binding sites by evolution, so that studying one yields clues about the other.…”
Section: Aromatic Compound Complexes Involving Vi-taminsmentioning
confidence: 99%