2020
DOI: 10.1016/j.colsurfa.2019.124158
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Pickering emulsions synergistic-stabilized by amphoteric lignin and SiO2 nanoparticles: Stability and pH-responsive mechanism

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Cited by 33 publications
(22 citation statements)
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“…where γ 0 denotes the interfacial tension of the pristine water/xylene interface (0.04 N m −1 ) and θ is the equilibrium contact angle of the oil/water interface in the presence of SEKL/N‐SEKL. Measuring θ can help predict the emulsion stability, because the energy of adsorption at the interface based on Equation (1) would be relatively small <10 k B T if the particle is too hydrophilic ( θ ≤20°) or too hydrophobic ( θ ≥160°) . The WCA and OCA images of the SEKL/N‐SEKL surfaces at pH 3, 7, and 11 are depicted in Figure .…”
Section: Resultsmentioning
confidence: 99%
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“…where γ 0 denotes the interfacial tension of the pristine water/xylene interface (0.04 N m −1 ) and θ is the equilibrium contact angle of the oil/water interface in the presence of SEKL/N‐SEKL. Measuring θ can help predict the emulsion stability, because the energy of adsorption at the interface based on Equation (1) would be relatively small <10 k B T if the particle is too hydrophilic ( θ ≤20°) or too hydrophobic ( θ ≥160°) . The WCA and OCA images of the SEKL/N‐SEKL surfaces at pH 3, 7, and 11 are depicted in Figure .…”
Section: Resultsmentioning
confidence: 99%
“…[7,8] However,t here are severalo ther applications for which the short-term stabilization of an emulsion or reversible adsorption of surfactant is the primaryc oncern,i ncluding emulsion polymerization, [9] oil recovery, [10] andi nterfacial catalysis for biphasic reactions. [11] Switching on and off of Pickering emulsions has been extensively studied at different pH values, [12] temperatures, [13] magnetic fields, [14] and in the presence of CO 2 . [15] However,t oo ur knowledge,u sing one emulsifier to produce both Pickering and non-Pickering (conventional) emulsions and to demulsify in af ormulation is a novel approach.…”
Section: Introductionmentioning
confidence: 99%
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“…However, CaCO 3 particles with small particle size have strong interface energy and are always easy to agglomeration, which is difficult to form stable emulsion (19). Therefore, the surface of CaCO 3 particles is usually modified to improve its hydrophilicity/hydrophobicity, such as grafting active groups onto the surface of particles (20). Meanwhile, the stability of emulsion can be improved to a certain extent by introducing food-grade polymer stabilizers such as protein and polysaccharides.…”
Section: Introductionmentioning
confidence: 99%