“…Pickering emulsions have been extensively used in many areas such as food industry, biocatalysis, personal care products, and fabrication of new materials. − As a multiphasic dispersion system, emulsions typically consist of three main components: water phase, oil phase, and emulsifier. , Various types of particulate emulsifiers, including inorganic particles, − organic particles, − polymer-modified hybrid particles, − microgels, ,− and self-assembled polymeric micelles, ,− have been used to control the stability and type of the Pickering emulsions (briefly summarized in Table ). Additionally, Pickering emulsions have low toxicity and good biocompatibility as a result of reducing the use of conventional surfactants …”