2016
DOI: 10.1080/17425247.2016.1182489
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Pickering emulsions: challenges and opportunities in topical delivery

Abstract: Pickering emulsions appear as a multifunctional dosage form with endless advantages. A great deal of progress is expected in this area, which might represent a renewed vision for the pharmaceutical and cosmetic industry.

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Cited by 93 publications
(61 citation statements)
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“…For this reason, emulsions are one of the most difficult and complex systems in the pharmaceutical field to develop and stabilize, requiring expertise knowledge and experience [29,30]. To prepare emulsions with the shelf life stability required for a pharmaceutical product (1-3 + years), the correct choice of surfactants, co-surfactants, fatty alcohols, polymers (steric stabilization) or solid particles (Pickering emulsions), among other excipients, must be made [29,31].…”
Section: Introductionmentioning
confidence: 99%
“…For this reason, emulsions are one of the most difficult and complex systems in the pharmaceutical field to develop and stabilize, requiring expertise knowledge and experience [29,30]. To prepare emulsions with the shelf life stability required for a pharmaceutical product (1-3 + years), the correct choice of surfactants, co-surfactants, fatty alcohols, polymers (steric stabilization) or solid particles (Pickering emulsions), among other excipients, must be made [29,31].…”
Section: Introductionmentioning
confidence: 99%
“…Emulsions are formed of two immiscible liquid phases, generally oil phase and water phase, with one phase organized into small droplets (inner phase), which, depending on composition and manufacturing process, have a size in a range of from tens of nanometers to several microns, and are dispersed in a distinct continuous phase (outer phase) under stabilization by an interfacial surfactant layer. Emulsions, based on structural characteristics, are made of three classical types of single emulsions, double emulsions and Pickering emulsions: single emulsions include oil-in-water (O/W) type denoting oil droplets being emulsified in a bulk aqueous phase, and vice versa, the water-in-oil (W/O) type; double emulsions include O/W/O and W/O/W emulsions; and Pickering emulsions are a special type with an emulsifier of solid NPs replacing surfactants [28].…”
Section: Vads Constructed With Emulsions Formed By Self-assembly Of Smentioning
confidence: 99%
“…They are characterized by good skin tolerability and exhibit higher effectiveness in sunscreen products. 33 Microgels are nanosized crosslinked particles that can form stable suspensions in water. They have presented different viscosity due to particle size of microgels and large surface area that allow better efficacy for cosmetic active ingredients.…”
Section: Vesicular Delivery Systemsmentioning
confidence: 99%