Pichia caribbica combined with oligochitosan controlling black spot of tomatoes and the regulation on ROS metabolism of the fruits

Zhang, Xiaoyun; Zhou, Hongyao; Han, Zhen; Huang, Wenyin; Gu, Xiaohong; Li, Bo; Zhao, Lina; Zhou, Siqi; Zhang, Hongyin

doi:10.1016/j.biocontrol.2022.105109

Cited by 16 publications

(4 citation statements)

References 41 publications

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“…The implementation of combined treatment increased fruit resistance by decreasing the disease-causing components in the fruit. 226 It was determined that the combination of Pichia caribbica with bamboo leaf flavonoid prevented the growth of Penicillium expansum and reduced the amount of PAT in in vitro analyses. 227 The effectiveness of the agent used may vary depending on the product, the target microorganism, and storage conditions such as temperature.…”

Section: Combination With An Agentmentioning

confidence: 99%

“…In another study, oligochitosan combined with Pichia caribbica positively affected the ROS mechanism and the enzymes active in this mechanism. The implementation of combined treatment increased fruit resistance by decreasing the disease-causing components in the fruit . It was determined that the combination of Pichia caribbica with bamboo leaf flavonoid prevented the growth of Penicillium expansum and reduced the amount of PAT in in vitro analyses .…”

Section: Combined Application Of Antagonistic Yeasts For Enhanced Bio...mentioning

confidence: 99%

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Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Öztekin

Dikmetaş

Devecioglu

et al. 2023

J. Agric. Food Chem.

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Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing fungi. The U.N. Sustainable Development Goals aim to end hunger by 2030 by improving food security, sustainable agriculture, and food production systems. Antagonistic yeasts are one of the methods presented to achieve these goals. Unlike physical and chemical methods, harnessing antagonistic yeasts as a biological method controls the decay caused by fungi and adsorbs and/or degrades mycotoxins sustainably. Therefore, antagonistic yeasts and their antifungal mechanisms have gained importance. Additionally, mycotoxins’ biodetoxification is carried out due to the occurrence of mycotoxin-producing fungal species in fruits. Combinations with processes and agents have been investigated to increase antagonistic yeasts’ efficiency. Therefore, this review provides a comprehensive summary of studies on preventing phytopathogenic and mycotoxigenic fungi and their mycotoxins in fruits, as well as biocontrolling and biodetoxification mechanisms.

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Section: Combination With An Agentmentioning

confidence: 99%

Section: Combined Application Of Antagonistic Yeasts For Enhanced Bio...mentioning

confidence: 99%

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Öztekin

Dikmetaş

Devecioglu

et al. 2023

J. Agric. Food Chem.

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“…Still, it is easy to cause mechanical damage or be infected by pathogens during postharvest transportation and storage. Alternaria alternata is a common pathogen that can infect many kinds of fruits and vegetables, particularly the yield of tomatoes, and bring substantial economic loss to the fruit and vegetable industry worldwide [ 1 ]. At present, the common methods to control postharvest diseases of fruits and vegetables mainly include physical, chemical, and biological methods.…”

Section: Introductionmentioning

confidence: 99%

Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato

Zhang,

Yang,

Solairaj

et al. 2024

Foods

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Postharvest diseases, such as black spots caused by Alternaria alternata, have caused huge economic losses to the tomato industry and seriously restricted its development. In recent years, biological control has become a new method to control postharvest diseases of fruits and vegetables. Our research group screened W. anomalus, a yeast demonstrating a promising control effect on a postharvest black spot disease of tomatoes, and explored its physiological mechanism of prevention and control. Therefore, this study investigated the prevention and control effect of metabolites of W. anomalus on tomato black spot disease and the inhibition effect of main components on A. alternata. A GC-MS analysis found that isoamyl acetate was the main component of W. anomalus that played an inhibitory role. The results showed that isoamyl acetate could inhibit the growth of A. alternata and had a certain control effect on postharvest black spots in tomatoes. Our findings suggest that isoamyl acetate could be a promising alternative to fungicides for controlling postharvest black spots in tomatoes.

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“…It can elicit different defense responses, including the scavenging of reactive oxygen species, the synthesis of jasmonate, the increase of cell walls' lignification, the production of phytoalexins, and the accumulation of defense-related proteinases inhibitors, as well as the induction of pathogenesis-related (PR) proteins and salicylic acid [51][52][53][54]. Zhang et al [55] reported that oligochitosan could decrease black spots on tomato fruits, while Deng et al [56] suggested that a preharvest application of oligochitosan can be an important substitute to conventional control practices for the prevention of post-harvest anthracnose in navel oranges. Oligochitosan showed a significant impact on controlling fruit brown rot; it could boost antioxidant and defense-related enzymes activities, accelerate the corresponding gene transcript expression, and also delay fruit senescence and softening [57].…”

Section: Introductionmentioning

confidence: 99%

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants

Sun,

Shahrajabian,

Petropoulos

et al. 2023

Plants

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Chitosan is illustrated in research as a stimulant of plant tolerance and resistance that promotes natural defense mechanisms against biotic and abiotic stressors, and its use may lessen the amount of agrochemicals utilized in agriculture. Recent literature reports indicate the high efficacy of soil or foliar usage of chitin and chitosan in the promotion of plant growth and the induction of secondary metabolites biosynthesis in various species, such as Artemisia annua, Curcuma longa, Dracocephalum kotschyi, Catharanthus roseus, Fragaria × ananassa, Ginkgo biloba, Iberis amara, Isatis tinctoria, Melissa officinalis, Mentha piperita, Ocimum basilicum, Origanum vulgare ssp. Hirtum, Psammosilene tunicoides, Salvia officinalis, Satureja isophylla, Stevia rebaudiana, and Sylibum marianum, among others. This work focuses on the outstanding scientific contributions to the field of the production and quality of aromatic and medicinal plants, based on the different functions of chitosan and chitin in sustainable crop production. The application of chitosan can lead to increased medicinal plant production and protects plants against harmful microorganisms. The effectiveness of chitin and chitosan is also due to the low concentration required, low cost, and environmental safety. On the basis of showing such considerable characteristics, there is increasing attention on the application of chitin and chitosan biopolymers in horticulture and agriculture productions.

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Pichia caribbica combined with oligochitosan controlling black spot of tomatoes and the regulation on ROS metabolism of the fruits

Cited by 16 publications

References 41 publications

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins

Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato

Developing Sustainable Agriculture Systems in Medicinal and Aromatic Plant Production by Using Chitosan and Chitin-Based Biostimulants

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