“…To date, a number of the antifungal, antimicrobial, and antibacterial effects of these compounds have been reported by various researchers [9][10][11][12][13]. Phytotoxins include various secondary metabolites and biochemical constituents produced by different plant parts such as leaves, stems, roots, flowers, seeds, fruits, and so on [14][15][16][17]. The most essential phytotoxins identified are phenolic compounds [18,19], quinones [20], terpenoids [21], alkaloids [22], glycosides [23], and flavonoids [24], The disruption of photosystems I and II, and the inhibition of chlorophyll synthesis, mitosis, and amino acid synthesis are the main modes of action associated with phytotoxins [25].…”