2013
DOI: 10.1016/j.phytochem.2013.01.004
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Phytotoxic dioxolanone-type secondary metabolites from Guignardia bidwellii

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Cited by 26 publications
(36 citation statements)
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“…The fungus Guignardia bidwellii is the causal agent of grape black rot, a devastating disease that threatens vineyards in, for example, the Moselle and Nahe region and the Middle Rhine valley in Germany. We have recently elucidated the structures of eight dioxolanone‐type secondary metabolites isolated from culture filtrates of G. bidwellii 10,11. These compounds have in common a core structure similar to that of the previously known metabolite12 guignardic acid ( 1 , Figure 1) and differ only in the substituents at C‐2 and the carboxylate function.…”
Section: Resultsmentioning
confidence: 97%
“…The fungus Guignardia bidwellii is the causal agent of grape black rot, a devastating disease that threatens vineyards in, for example, the Moselle and Nahe region and the Middle Rhine valley in Germany. We have recently elucidated the structures of eight dioxolanone‐type secondary metabolites isolated from culture filtrates of G. bidwellii 10,11. These compounds have in common a core structure similar to that of the previously known metabolite12 guignardic acid ( 1 , Figure 1) and differ only in the substituents at C‐2 and the carboxylate function.…”
Section: Resultsmentioning
confidence: 97%
“…On the other hand, comparison of the ECD spectra of natural 2 and the spectra of ( S )‐ 1 reported by Heerklotz et al4 (data not shown) suggested the R configuration for 2 , because all the bands were inverted (Table 1). The inversion of the ECD bands was thus caused either by the exchange of the ester group in 2 for the methyl group in 9 or by the presence of the benzyl residue in 2 instead of the isopropyl group in 1 6,11…”
Section: Resultsmentioning
confidence: 99%
“…The major phytotoxic metabolite of G. bidwellii is ( S )‐guignardic acid ( 1 , Figure 1),4 but its congener phenguignardic acid ( 2 )5 shows an even more pronounced effect. Alaguignardic acid ( 3 ),6 another metabolite of G. bidwellii , shows nearly the same phytotoxic activity as 1 . Compounds 1 – 3 presumably originate from amino acid metabolism (Scheme ); their putative precursors would be the oxidative deamination products of valine, alanine, and phenylalanine (dimethylpyruvic acid, pyruvic acid, and phenylpyruvic acid), respectively 7…”
Section: Introductionmentioning
confidence: 99%
“…The necrotic spots resulting from black rot infections led to the hypothesis that the pathogens produce phytotoxic compounds. Recently, several compounds with phytotoxic properties were isolated from fungal cultures and characterized (Molitor et al ., 2012 b ; Sommart et al ., ; Buckel et al ., ). In‐depth knowledge on these compounds may stimulate the development of a new generation of herbicides of biological origin.…”
Section: Introductionmentioning
confidence: 97%