2024
DOI: 10.1155/2024/2200993
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Phytotoxic and Cytotoxic Effects, Antioxidant Potentials, and Phytochemical Constituents of Stevia rebaudiana Leaves

Einstivina Nuryandani,
Dedy Kurnianto,
Jasmadi Jasmadi
et al.

Abstract: Stevia (Stevia rebaudiana), recognized for its low‐calorie, sugar‐free attributes, and various health benefits, has potential applications beyond human consumption, particularly in agriculture. This study explored the potential uses of Stevia in both agricultural and healthcare contexts by examining its plant‐inhibitory, cytotoxic, and antioxidant effects. The methanolic extract of Stevia leaves was fractionated into hexane, ethyl acetate, chloroform, and water fractions. These fractions were then subjected to… Show more

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