2017
DOI: 10.1590/1519-6984.09915
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Phytotherapy in reducing glycemic index and testicular oxidative stress resulting from induced diabetes: a review

Abstract: Oxidative stress plays a main role in the development of diabetes complications. The impairment of gonadal antioxidant potential and endocrine disturbance in diabetic males causes testicular damage and failure in sperm production. Plants have been widely used to control diabetes due their hypoglycemic and antioxidant potential, contributing towards the recovery of testicular function. Current study comprises a review of the literature on the main medicinal plants used in the recovery of testicular oxidative da… Show more

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Cited by 23 publications
(20 citation statements)
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“…The lipid peroxidation assay was performed using the thiobarbituric acid reactive substances (TBARs) protocol as described by Oliveira et al [26]. This assay is based on the reaction of a chromogenic reagent, 2-thiobarbituric acid (TBA), with malondialdehyde (MDA) at room temperature.…”
Section: Methodsmentioning
confidence: 99%
“…The lipid peroxidation assay was performed using the thiobarbituric acid reactive substances (TBARs) protocol as described by Oliveira et al [26]. This assay is based on the reaction of a chromogenic reagent, 2-thiobarbituric acid (TBA), with malondialdehyde (MDA) at room temperature.…”
Section: Methodsmentioning
confidence: 99%
“…This oxidative stress plays a pivotal role in the development of diabetes secondary complications [4] including male sexual dysfunction. It can compromise spermatozoal quality, alter testicular morphology, spermatogenesis, reduce testosterone levels, reduce sexual libido and promote retrograde ejaculation [5,6,7,8]. Oxidative stress generated in diabetic conditions is also responsible for the oxidation of spermatozoal lipids, proteins and deoxyribonucleic acids (DNA).…”
Section: Introductionmentioning
confidence: 99%
“…Phytotherapies and their combinations demonstrate multiple beneficial anti-diabetic mechanisms, including modulation of carbohydrate metabolism, restoration of beta-cell integrity and function, insulin-releasing activity, improvements in glucose uptake/utilisation, antioxidant properties and a reduction in the risk of diabetic complications (14, 15). Biological antioxidants are compounds that protect biological systems against the potentially harmful effects of processes or reactions that can cause excessive oxidations (16, 17).…”
Section: Introductionmentioning
confidence: 99%