2004
DOI: 10.1097/00041433-200402000-00008
|View full text |Cite
|
Sign up to set email alerts
|

Phytosterols and cholesterol metabolism

Abstract: Phytosterols effectively reduce LDL-cholesterol when given as supplements, and the smaller amounts in natural foods also appear to be important. Future work will focus on the better delivery of phytosterols in natural foods and supplements and on further defining the mechanisms of action.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
127
0

Year Published

2005
2005
2014
2014

Publication Types

Select...
4
4
1

Relationship

0
9

Authors

Journals

citations
Cited by 211 publications
(127 citation statements)
references
References 30 publications
0
127
0
Order By: Relevance
“…In humans, 1.8-2 g d −1 was recommended to lower blood cholesterol [12,68]. According to a recent publication on the dose translation from animal to human studies [69], 100 mg kg −1 BW d −1 of BBR in rats is equivalent to 16.7 mg kg −1 BW d −1 in humans and 1.2 g d −1 for a subject with 70 kg of body weight.…”
Section: Discussionmentioning
confidence: 99%
“…In humans, 1.8-2 g d −1 was recommended to lower blood cholesterol [12,68]. According to a recent publication on the dose translation from animal to human studies [69], 100 mg kg −1 BW d −1 of BBR in rats is equivalent to 16.7 mg kg −1 BW d −1 in humans and 1.2 g d −1 for a subject with 70 kg of body weight.…”
Section: Discussionmentioning
confidence: 99%
“…1). 17 Due to their different biochemistry, phytosterols are used as an efficient cholesterol lowering agent in various food products.…”
Section: -1116mentioning
confidence: 99%
“…Since then, the cholesterol-lowering effects of phytosterols have been extensively demonstrated in both humans and animals (117)(118)(119)(120). A meta-analysis of 41 clinical trials showed that intake of 2 g/d of stanols or sterols reduced low-density lipoprotein (LDL) by 10%, with little additional reduction at higher doses (121).…”
Section: Phytosterols and Cholesterol Absorptionmentioning
confidence: 99%
“…As cholesterol analogs phytosterols compete for cholesterol in absorptive micelles resulting in reduced solubility of cholesterol (118). However, recent evidence suggests that the mechanism of action of phytosterols may be more complicated than originally thought (119,123). As summarized in a recent review (123), since phytosterols/phytostanols do not need to be present in the intestinal lumen simultaneously with cholesterol to inhibit its absorption (120), other studies have suggested that phytosterols/phytostanols may exert an unknown molecular action inside enterocytes and hepatocytes.…”
Section: Phytosterols and Cholesterol Absorptionmentioning
confidence: 99%