Abstract:Wheat seeds can be infested and/or infected by microorganisms that might cause deterioration of this propagation structure. The aim of this study was to evaluate the health quality of sixteen wheat genotypes grown in northern Paraná. Therefore, seeds of each genotype were submitted to the blotter test with 16 repetitions, 400 seeds per sample, for phytosanitary quality evaluation. The identification of the fungi was performed based on their morphological characteristics and quantified data. The resu… Show more
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