“…After 3 days of treatment, exposure to external phenol was positively correlated with the increase of FNA, EL, MDA, total soluble sugar, SOD, APX, CAT, H 2 O 2 while, negatively correlated with RGR, RWC, chlorophyll a and b, and tissue phenol content ( (Chang et al, 2020, Lee et al, 2017, Zazouli et al, 2014, Stom and Roth, 1981. In the present study, the effect of different concentrations of phenol was evaluated on the performance of Azolla liculoides which is a commonly growing weed in the water bodies.…”