The genus Phytophthora is one of the most destructive plant pathogens in temperate and tropical regions. Various diseases are caused by different species, affecting roots, shoots or fruits (Abraham et al., 2015), and have resulted in significant economic losses in agriculture and agroforestry. Many Phytophthora species have spread beyond their original geographical regions, primarily due to international trade, and climate change is also altering their distribution (Derevnina et al., 2016;Fisher et al., 2012). In Vietnam, the tree crops known to be affected by Phytophthora include avocado, pepper, durian, cocoa, rubber, bananas, citrus fruits, ap-