Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows

Matra, Maharach; Wanapat, Metha

doi:10.1016/j.aninu.2021.12.002

Cited by 11 publications

(10 citation statements)

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“…The inclusion of DFPP and a non-protein nitrogen source has the potential to boost rumen fermentation, improve the degradability of nutrients, and establish DFPP as a viable dietary rumen enhancer. Matra and Wanapat [ 18 ] conducted a study on the effects of phytonutrient pellet supplementation on rumen fermentation efficiency and milk production in lactating Holstein–Friesian crossbred cows. The utilization of DFPP as a supplement resulted in enhanced microbial protein synthesis and elevated milk fat content.…”

Section: Use Of Bioactive Compounds In Ruminant Feed Supplementmentioning

confidence: 99%

The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review

Wanapat,

Dagaew,

Sommai

et al. 2024

J Animal Sci Biotechnol

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Finding out how diet impacts health and metabolism while concentrating on the functional qualities and bioactive components of food is the crucial scientific objective of nutritional research. The complex relationship between metabolism and nutrition could be investigated with cutting-edge "omics" and bioinformatics techniques. This review paper provides an overview of the use of omics technologies in nutritional research, with a particular emphasis on the new applications of transcriptomics, proteomics, metabolomics, and genomes in functional and biological activity research on ruminant livestock and products in the tropical regions. A wealth of knowledge has been uncovered regarding the regulation and use of numerous physiological and pathological processes by gene, mRNA, protein, and metabolite expressions under various physiological situations and guidelines. In particular, the components of meat and milk were assessed using omics research utilizing the various methods of transcriptomics, proteomics, metabolomics, and genomes. The goal of this review is to use omics technologies—which have been steadily gaining popularity as technological tools—to develop new nutritional, genetic, and leadership strategies to improve animal products and their quality control. We also present an overview of the new applications of omics technologies in cattle production and employ nutriomics and foodomics technologies to investigate the microbes in the rumen ecology. Thus, the application of state-of-the-art omics technology may aid in our understanding of how species and/or breeds adapt, and the sustainability of tropical animal production, in the long run, is becoming increasingly important as a means of mitigating the consequences of climate change.

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Section: Use Of Bioactive Compounds In Ruminant Feed Supplementmentioning

confidence: 99%

The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review

Wanapat,

Dagaew,

Sommai

et al. 2024

J Animal Sci Biotechnol

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“…According to Matsuba et al (2019), Holstein dairy cows fed anthocyanin-rich plants had higher milk yield (31.7 vs 29.2 kg/day) and blood SOD levels (9333 vs 8467 U/ml) than those fed a control diet. Furthermore, Matra and Wanapat (2022) demonstrated that Holstein-Friesian crossbred cows fed 400 g/day phenolic-rich dragon fruit peel pellets produced 3.5% fat-corrected milk. Surprisingly, rumen fatty acid biohydrogenation inhibiting de novo milk fat synthesis has been proposed as a potential mechanism for reducing milk fat during oxidative stress (OS) (Yoon et al, 2015).The current dominant "transfatty acid or biohydrogenation" theory of milk fat depression (MFD) proposes that specific ruminal fatty acid intermediates, particularly trans-10 and cis-12 conjugated linoleic acids (CLA) are biohydrogenated, escape the rumen, and signal a decrease in lipogenic enzyme activity, resulting in reduced mammary gland milk fat synthesis (Sejrsen et al, 2006).…”

Section: Effects Of Polyphenols On Milk Yield Composition and Efficiencymentioning

confidence: 99%

Application of polyphenolic compounds in animal nutrition and their promising effects

Waqas¹,

Salman²,

Sharif³

2023

J. Anim. Feed Sci.

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“…This finding aligns with the results of Seankamsorn and Cherdthong [40], who reported that supplementation with 150 g/d of pellet feed containing 40.77% CP in native Thai beef cattle could increase CP digestibility by 10.65%. Furthermore, according to Matra and Wanapat [41], there is evidence to suggest that the inclusion of pellet feed with a CP content of 9.7% at a daily intake of 400 g can result in a 15.44% improvement in the digestibility of CP in dairy cows in comparison to cows fed with a daily intake of 300 g of pellet feed.…”

Section: Feed Intake Nutrient Intake and Digestibilitymentioning

confidence: 99%

Feeding Pellets Containing Agro-Industrial Waste Enhances Feed Utilization and Rumen Functions in Thai Beef Cattle

Kanakai,

Wongtangtintharn,

Suntara

et al. 2023

Animals

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The objective of this research was to investigate the effects of citric waste fermented with yeast waste pellet (CWYWP) supplementation on feed intake, rumen characteristics, and blood metabolites in native Thai beef cattle that are fed a rice-straw-based diet. Four native male Thai beef cattle (1.0–1.5 years old) with an initial body weight (BW) of 116 ± 16 kg were held in a 4 × 4 Latin square design within 21-day periods. The animals were assigned to receive CWYWP supplementation at 0%, 2%, 4%, and 6% of the total dry matter (DM) intake per day. The results indicate that feeding beef cattle with CWYWP leads to a linear increase in the total intake as well was the intake of crude protein (CP) and the digestibility of CP, with the maximum levels observed at 6% CWYWP supplementation (p < 0.05). Rumen characteristics, including pH, blood urea-nitrogen concentration, and protozoal population, showed no significant alterations in response to the varying CWYWP dosages (p > 0.05). In addition, the CWYWP supplementation resulted in no significant changes in the concentration of ammonia-nitrogen, remaining within an average normal range of 10.19–10.38 mg/dL (p > 0.05). The inclusion of 6% CWYWP resulted in the highest population of ruminal bacteria (p < 0.05). Additionally, the CWYWP supplementation led to a statistically significant increase in the mean propionic acid concentration as compared to the group that did not receive the CWYWP supplementation (p < 0.05). In conclusion, this experiment demonstrates that supplementing Thai native beef cattle with CWYWP at either 4% or 6% DM per day can enhance their total CP intake as well as the CP digestibility and rumen bacterial population, and can increase propionate concentration.

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Phytonutrient pellet supplementation enhanced rumen fermentation efficiency and milk production of lactating Holstein-Friesian crossbred cows

Cited by 11 publications

References 50 publications

The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review

The application of omics technologies for understanding tropical plants-based bioactive compounds in ruminants: a review

Application of polyphenolic compounds in animal nutrition and their promising effects

Feeding Pellets Containing Agro-Industrial Waste Enhances Feed Utilization and Rumen Functions in Thai Beef Cattle

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