Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Wang, Jing; Deng, Lufang; Chen, Meixia; Che, Yuyan; Li, Lu; Zhu, Longlong; Chen, Guoshun; Feng, Tao

doi:10.1016/j.aninu.2024.01.012

Animal Nutrition

2024

DOI: 10.1016/j.aninu.2024.01.012

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Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Jing Wang,

Lufang Deng,

Meixia Chen

et al.

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2024

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Cited by 3 publications

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A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity

Lago,

Wolschick,

Signor

et al. 2024

Animal Feed Science and Technology

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A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity

Lago,

Wolschick,

Signor

et al. 2024

Animal Feed Science and Technology

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Effects of Hypericum attenuatum Choisy extract on the immunologic function and intestinal microflora of broilers under oxidative stress

Song,

Jiang,

Zhang

et al. 2024

Poultry Science

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Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks

Idowu,

Ojebiyi,

Shittu

et al. 2024

Braz. J. of Sci.

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This study was conducted to examine the effect of supplementing layers’ diet with three phyto-additives; Black seeds (BS), African Nutmeg (AN), and Negro pepper (NP) on the chemical composition of stored table eggs. Isa Brown pullets were used and allotted into 7 treatments of 4 replicates with 6 birds each to make a total of 24 birds per treatment in a completely randomized design experiment. The treatments were T1 - control (given antibiotics), T2 - 0.5% BS, NP T3 – 1.0% BS, T4 – 0.5% AN, T5 – 1.0% AN, T6 – 0.5% NP and T7 – 1.0%. Collection of data started eight weeks after the birds were placed on experimental diets; 3 eggs were selected from each replicate to make a total of 12 eggs per treatment. They were stored for 6 weeks before taking to the laboratory for chemical analysis. Eggs from birds given diets supplemented with 0.5% black seed had the highest dry matter (26.79%), crude protein (12.08%), crude fat (11.26%), ash (1.22%) and gross energy (1.47 Kcal/g-1) while eggs of birds on Treatment 3 (0.5% African nutmeg) and Treatment 4 (0.5% Negro pepper) had the highest percentage carbohydrate (3.22 and 3.27%). Total cholesterol and low-density lipoprotein (LDL) were significantly (p < 0.05) reduced in eggs fed diet supplemented with 0.5% black seed and also gave the best high-density lipoprotein. It can be concluded from this study that supplementing layers diet with these phytoadditives enhanced the proximate composition and reduced the total cholesterol of stored eggs.

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Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Cited by 3 publications

References 212 publications

A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity

A mixture of free and microencapsulated essential oils combined with turmeric and tannin in the diet of cattle in the growing and finishing phase: A new tool to enhance productivity

Effects of Hypericum attenuatum Choisy extract on the immunologic function and intestinal microflora of broilers under oxidative stress

Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks

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