2021
DOI: 10.3389/fimmu.2021.695973
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Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity

Abstract: Aquaculture growth will unavoidably involve the implementation of innovative and sustainable production strategies, being functional feeds among the most promising ones. A wide spectrum of phytogenics, particularly those containing terpenes and organosulfur compounds, are increasingly studied in aquafeeds, due to their growth promoting, antimicrobial, immunostimulant, antioxidant, anti-inflammatory and sedative properties. This trend relies on the importance of the mucosal barrier in the fish defense. Establis… Show more

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Cited by 56 publications
(33 citation statements)
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“…The number of studies focused on the use of a wide variety of phytogenics as sustainable tools to be implemented in aquaculture production has dramatically increased in the last years. This has been mainly due to phytogenics’ growth-promoting, antimicrobial, immunostimulant, antioxidant, and anti-inflammatory properties ( 13 , 42 ). In this study, we have evaluated a new phytogenic feed additive rich in triterpenic compounds and polyphenols derived from olive fruit (AQUOLIVE ® ) on the systemic immune response and disease resistance in Atlantic salmon smolts.…”
Section: Discussionmentioning
confidence: 99%
“…The number of studies focused on the use of a wide variety of phytogenics as sustainable tools to be implemented in aquaculture production has dramatically increased in the last years. This has been mainly due to phytogenics’ growth-promoting, antimicrobial, immunostimulant, antioxidant, and anti-inflammatory properties ( 13 , 42 ). In this study, we have evaluated a new phytogenic feed additive rich in triterpenic compounds and polyphenols derived from olive fruit (AQUOLIVE ® ) on the systemic immune response and disease resistance in Atlantic salmon smolts.…”
Section: Discussionmentioning
confidence: 99%
“…Garlic Allium sativum belongs to the Liliaceae family [6]. It has long been used as a herbal medicine and may be relevant to aquaculture because of its immunostimulant properties [7]. Garlic contains alliin, which has sulfur compounds including gamma-Animals 2021, 11, 2735 2 of 18 glutamyl-s-allyl-cysteine and S-allyl-L-cysteins sulfoxides.…”
Section: Introductionmentioning
confidence: 99%
“…In farmed teleost fish, the proper crosstalk between the commensal bacteria residing in the mucosa and the immune cells within the mucosal interphase is essential for controlling and preventing major immune disorders ( 53 , 54 ). This link highlights the critical importance of cautiously monitoring the immune interventions in the presence of exogenous elements from either a spontaneous or planned artificial origin (e.g., environmentally generated EDCs or vaccination) that may alter such delicate crosstalks.…”
Section: Discussionmentioning
confidence: 99%