“…In the case of phytochrome-deficient mutants of Brassica rapa (ein mutant) (Rood et al, 1990) and sorghum (ma 3 R mutant) (Beall et al, 1991), internode elongation of pea (Campell and Bonner, 1986;Sponsel, 1986), epicotyl elongation of cowpea (Martínez-García and García-Martínez, 1992), and hypocotyl elongation of lettuce (Toyomasu et al, 1992), it was proposed that phytochrome may affect the endogenous levels of GA through its affects on GA biosynthesis and turnover. It was also suggested that phytochrome may affect the response of tissue to GA, as in epicotyl elongation of cowpea (Martínez-García and García-Martínez, 1992), mesocotyl elongation of rice (Nick and Furuya, 1993;Toyomasu et al, 1994), and hypocotyl elongation of cucumber (lh mutant) (Ló pez-Juez et al, 1995). Phytochrome could, therefore, affect GA biosynthesis and/or response of tissue to GA in elongation growth.…”