Phytochemistry of Leguminous Species

Abstract

The paper considers the legume family at Kapchagay Reservoir, including camel thorn (Alhagi pseudalhagi (M. B.) Desv.), silver sand acacia (Ammodendron argenteum (Pall.) O. Ktze.), salt tree (Halimodendron halodendron (Pall.) Voss.), the vegetative organs, flowers and fruits of the plants. The dosage forms of these plants and their importance are identified. As a result of the phytochemical study, it has been found that the species in the herbaceous family are similar to the phytochemical composition of camel thorn and salt tree.

Studying Phytochemical Features of Three Asteraceae Herbs Growing Wild in Kazakhstan

“…The species studied were: common yarrow (Achillea millefolium L.), common chicory (Cichorium intybus L.), and German chamomile Chamomilla recutita (L.) Rausch. Phytochemical analysis of leaves of various types was performed following the previously described technique (Ashirova et al, 2018(Ashirova et al, , 2019Kyrbassova et al, 2018). The collected foliage parts were air-dried, finely ground, and passed through a 0.5 mm sieve.…”