“…In this study, the active compounds (phenolic compounds, flavonoid, tannin, saponin, glycoside, gallic acid, apigenin, catechin, and quercetin) of C. erectus leaf meal were similar to previous studies that detected the phenolic compounds, saponins, flavonoids, and tannins in the aqueous and ethanolic extract of C. erectus (Afifi et al, 2021;Nascimento et al, 2016). Studies showed that various secondary metabolite components, such as saponins, tannins, alkaloids, phenolics, and flavonoids, are available in many parts of plants, particularly medicinal plants (Amal et al, 2009;Cutter, 2000), and are known to be antioxidants, antimicrobials, and anti-inflammatory (Ibrahim et al, 2006;Lo and Chung, 1999;Thompson and Collins, 2013;Wang et al, 2015;You et al, 2014).…”