2019
DOI: 10.21776/ub.jels.2019.009.02.02
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Phytochemicals and The Ability of Plantago major Linn. Extract to Inhibit The growth of Aeromonas hydrophila

Abstract: Aeromonas hydrophila is a type of gram-negative bacteria that can harm humans and major animals that have poikilotherm properties such as fish and shrimp. These bacteria can cause haemorrhages in fish until death and causing fish farming production to failure. The use of medicinal plants has been trusted by people all over the world to overcome various disease problems, one of which is a disease caused by bacteria. Plantago major L. is known that able to inhibit the growth of both gram-positive and gram-negati… Show more

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Cited by 8 publications
(4 citation statements)
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References 10 publications
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“…The spectrum of the extract shows a broad band at 3275 cm -1 which is characteristic of the vibrations of phenolic groups and O-H bonds of polyphenols and flavonoids. It was also observed the presence of a band at 1719 cm -1 due to C=O bond also present in polyphenols and flavonoids of the P. major extract [35,60,61]. A characteristic band of P. major at 1558 cm -1 was observed in the FTIR spectra of PCL_5.3 and PCL_10.6 samples, demonstrating the incorporation of P. major extract in the polymer nanofibers [62][63][64].…”
Section: Fourier Transformation Infrared -Ftirmentioning
confidence: 98%
“…The spectrum of the extract shows a broad band at 3275 cm -1 which is characteristic of the vibrations of phenolic groups and O-H bonds of polyphenols and flavonoids. It was also observed the presence of a band at 1719 cm -1 due to C=O bond also present in polyphenols and flavonoids of the P. major extract [35,60,61]. A characteristic band of P. major at 1558 cm -1 was observed in the FTIR spectra of PCL_5.3 and PCL_10.6 samples, demonstrating the incorporation of P. major extract in the polymer nanofibers [62][63][64].…”
Section: Fourier Transformation Infrared -Ftirmentioning
confidence: 98%
“…Flavonoids belong to the promising groups of bioactive compounds with strong antioxidant and antiinflammatory properties [36]. In terms of benefits, flavonoids have antibacterial properties because they can release transduction energy to the bacterial cytoplasmic membranes and inhibit the mobility of bacteria [92]. They work by denaturing proteins so that the metabolic activity of bacterial cells stops [93].…”
Section: Ultrasonicationmentioning
confidence: 99%
“…Ketika metabolisme proses terhambat, pertumbuhan dan perkembangan bakteri akan terhambat. 34 Mekanisme kerja alkaloid sebagai antibakteri yaitu dengan cara menghambat komponen penyusun peptidoglikan pada sel bakteri yang menyebabkan dinding sel tidak terbentuk utuh sehingga dapat menyebabkan kematian sel, sedangkan mekanisme kerja terpenoid adalah dengan cara merusak membran sel.…”
Section: Andalas Dental Journalunclassified