“…All of these compounds showed a significant variability depending on the sampling location. These differences could be attributed to environmental effects, as previously reported for other species (Areias et al, 2000;Barreira et al, 2014;de Abreu and Mazzafera, 2005;Tlili et al, 2010Tlili et al, , 2014. Among the identified phenolics, only gallic acid (2.72-8.62%), naringin (0.57-13.56%), morin (1.16-7.1%), methyl-4-hydroxybenzoate (0.28-3.03%), genistein (0.42-8.65%), flavonose (0.42-3.25%), and chalcone (0.74-32.09%) were detected in all of the samples.…”