Functional and Preservative Properties of Phytochemicals 2020
DOI: 10.1016/b978-0-12-818593-3.00011-7
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Phytochemicals

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Cited by 56 publications
(22 citation statements)
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“…Often, when the various phytocomplex constituents are isolated, their biological activities are minimal, while the effects of the whole phytocomplex as it is in the plant are remarkable [11]. Dietary intake of phytochemicals with nutraceutical properties promotes health benefits and protects the body against numerous diseases, including cancers, coronary heart disease, diabetes, high blood pressure, inflammation, microbial viral and parasitic infections, psychotic disease, spasmodic conditions, ulcers, and osteoporosis [12]. Furthermore, phytochemicals may represent a new nutraceutical therapeutic approach to preventing or mitigating diet-related diseases, which are becoming more common in Western societies because of the increased availability of calorie-rich foods and a sedentary lifestyle [13].…”
Section: Discussionmentioning
confidence: 99%
“…Often, when the various phytocomplex constituents are isolated, their biological activities are minimal, while the effects of the whole phytocomplex as it is in the plant are remarkable [11]. Dietary intake of phytochemicals with nutraceutical properties promotes health benefits and protects the body against numerous diseases, including cancers, coronary heart disease, diabetes, high blood pressure, inflammation, microbial viral and parasitic infections, psychotic disease, spasmodic conditions, ulcers, and osteoporosis [12]. Furthermore, phytochemicals may represent a new nutraceutical therapeutic approach to preventing or mitigating diet-related diseases, which are becoming more common in Western societies because of the increased availability of calorie-rich foods and a sedentary lifestyle [13].…”
Section: Discussionmentioning
confidence: 99%
“…Phytochemicals such as curcumin, crocin, berberine, anthocyanin, catechin, resveratrol, and others, are bioactive nutrients naturally contained in plant foods having the potential to reduce plasma TG levels (Thakur, Singh, & Khedkar, 2020). These bioactive compounds are extra nutritional constituents and in small quantities exist in foods and, based on dosage, may have beneficial effects on human health (Vasanthi, ShriShriMal, & Das, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols are divided into several sub-classes, such as phenolic acids, flavonoids (flavonols, flavones, flavanols, anthocyanidins, and isoflavones), stilbenes, and lignans, among others [ 3 , 4 ]. These compounds are well-known for their antioxidant properties [ 5 ] and for their ability to protect the organism against reactive oxygen species (ROS) [ 6 ], which are responsible of several pathologies such as neurodegenerative, lung, and cardiovascular diseases, diabetes, and atherosclerosis [ 7 , 8 ].…”
Section: Introductionmentioning
confidence: 99%