“…The consumption of large amounts induced several toxicologic manifestations, such as irritation of the mucous membranes, gastro-enteritis, and allergic symptoms, mainly dermatitis and pruritis, and sometimes led to death (1,2). Previous investigations on this plant report the presence of lipids, proteins, and non-specified alkaloids (2,3). We investigated the toxic components in the tubers of A. vulgare by using a bioassay employing the larvae of brine shrimp Artemia salina (4).…”