Abstract:Muntingia calabura (M. calabura) is an indigenous fruit species that is widely distributed in Malaysia and traditionally believed for constituting medicinal properties, yet little-known and underutilized. Hence, this study aimed to perform an extraction of M. calabura fruit to identify phytochemicals potential by carrying out several analysis such as Total Phenolic Content, Fourier Transform Infrared Spectrum (FTIR), High Performance Liquid Chromatography (HPLC) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical… Show more
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