“…Saponin, alkaloids, tannins, anthraquinones, triterpenoids and steroids are the other major groups of plant constituents that work predominantly as powerful antioxidants or scavenger of free radicals. Phytochemicals have exhibited anti‐inflammatory activities and anthraquinones used as antimalarial agent (Ahmad et al ., ) (Table ). The triterpenoids have also been shown to decrease blood sugar level, and the tannins (high molecular weight phenols) are able to quench free radicals, which in turn depended on the number of aromatic rings, molecular weight and nature of the hydroxyl group substitution (Samec et al ., ).…”