“…Meanwhile, delphinidin-3- O -galactoside is the only identified anthocyanin (9.36–2.62 μg/g). Moreover, the documentation of ellagic acid, gallic acid, isoquercitrin, quercetin, hyperoside, catechin, vanillic acid, myricetin, coumaric acid, caffeic acid, chlorogenic, ferulic, and syringic acid in the OP was expected and matched with the prior studies published about the P. cattleianum collected from Brazil, Korea, and Mexico [ [13] , [14] , [15] , [16] , [17] , [18] ]. Although there is a variation in the quantified percentages, and in the presence of unprecedented metabolites as neo-chlorogenic, delphinidine-3- O -galactoside, rutin, kaempferol-3- O -glucoside, and isorhamnetin in P. cattleianum (OP) from Egypt.…”