2024
DOI: 10.1016/j.foodchem.2024.139921
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Phytochemical profile, enzyme inhibition, antioxidant, and antibacterial activity of Rosa pimpinellifolia L.: A comprehensive study to investigate the bioactivity of different parts (whole fruit, pulp, and seed part) of the fruit

Bahar Tuba Findik,
Hilal Yildiz,
Mehmet Akdeniz
et al.
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