“…Known simple phenolic acids, caffeoyl quinic acids, and flavonoids p-hydroxybenzoic acid 1 (Dhakal et al, 2008), p-coumaric acid 2 (Yi et al, 2010), 3-O-caffeoylquinic acid 3 (Tatefuji et al, 1996), chlorogenic acid 4 (Antognoni et al, 2011), 3,4-O-dicaffeoylquinic acid 5 (Tatefuji et al, 1996), 6 4,5-O-dicaffeoylquinic acid (Tatefuji et al, 1996), luteolin 7 (Xu et al, 2009), luteolin 7-O-glucoside 8 (Zhu and Zhang, 2004), vitexin 9 (Krafczyk and Glomb, 2008), orientin 10 ( Krafczyk and Glomb, 2008), quercetin 3-O-glucoside 11 (Jehle et al, 2010), and isorhamnetin 3-O-glucoside 12 (Olszewska and Roj, 2011) were identified by comparing their spectral data with data published in the literature.…”