“…UHPLC/MS profiling of the methanol extract of the aerial parts of N. procumbens L. (Neuradaceae) (Figure 1) resulted in the tentative identification of 14 compounds including fatty acids, flavones, flavonoids, and sesquiterpenes. Flavones and flavonoids represented by 3,8‐i‐ C ‐β‐D‐glucopyranosyl‐3′,4′,5,7‐tetrahydroxyflavone (Shie et al., 2010), Kaempferol‐3‐(6″‐acetylglucoside)‐7‐glucoside (Khurshid et al., 2019), and orientin 2″‐O‐α‐rhamnopyranoside (Marzouk et al., 2014), are among its main compounds constituting about 9.27%, 4.63%, and 1.23% of the total identified compounds, respectively. Meanwhile fatty acids represented by 2‐butyl‐3‐methylbutanedioic (Shao, Wang, & Li, 2012), 9,10‐epoxyoctadecanedioic (Pinto et al., 2009), 5,8,12‐trihydroxy‐9‐octadecenoic (Xu et al., 2011), 17‐methyl‐6‐octadecenoic (Carballeira, Montano, Balaña‐Fouce, & Prada, 2009), 4,6‐dimethyl‐2,4‐hexadecadienoic (Řezanka & Dembitsky, 2002), and 7,8‐dimethyl‐7‐hexadecenoic (Ratnayake, Olsson, & Ackman, 1989), acids predominate in the extract in addition to the presence of sesquiterpenes represented by emmotin A (Khurshid et al., 2019).…”