2017
DOI: 10.9734/ijbcrr/2017/36546
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Phytochemical and Nutrient Composition of Pterocarpus erinaceus Stem Bark

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Cited by 10 publications
(20 citation statements)
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“…Flavonoids on the other hand prevent oxidative stress and have strong anticancer activity. They also protect against allergies, tumors and ulcers [15]. Plant phenolics are believed to play a key part as defense compounds when environmental stresses, such as high light, low temperatures and pathogenic infection lead to an increased production of free radicals and other oxidative species in plants [16].…”
Section: Phytochemical Studiesmentioning
confidence: 99%
“…Flavonoids on the other hand prevent oxidative stress and have strong anticancer activity. They also protect against allergies, tumors and ulcers [15]. Plant phenolics are believed to play a key part as defense compounds when environmental stresses, such as high light, low temperatures and pathogenic infection lead to an increased production of free radicals and other oxidative species in plants [16].…”
Section: Phytochemical Studiesmentioning
confidence: 99%
“…Tree species play a significant role by contributing immensely to the food, in-Open Journal of Applied Sciences come, and health needs of a large proportion of the population of Africa [1] [2].…”
Section: Introductionmentioning
confidence: 99%
“…Pterocarpus erinaceus foliage is known to provide excellent fodder for livestock. In many Sub-Saharan African countries, the foliage and immature pods of the plant are harvested for feeding livestock, especially during the dry season when livestock feed becomes increasingly scarce [1] [5]. In Sub-Saharan Africa, Pterocarpus erinaceus is known to be one of the most exploited plant species for traditional medicinal purposes.…”
Section: Introductionmentioning
confidence: 99%
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“…In addition, its aerial components are widely utilized in folk medicine for the treatment of digestive disorders, diabetes, nervous disorder, inflammation and fever [3]. Several reports are available on the antioxidant and antimicrobial properties of plant extracts, herbs and spices [4][5][6].…”
mentioning
confidence: 99%