2009
DOI: 10.1016/j.chroma.2008.08.097
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Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry

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Cited by 193 publications
(131 citation statements)
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“…Metabolic study is crucial in clarifying how active constituents produce the effectiveness of the HM, yet HMs are complex and it is often difficult to determine which component is the active constituent. Furthermore, lacking standards is another challenge in assessing the biotransformation for the constituents in HMs (Huang et al, 2004;Yang et al, 2009;Jiang et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Metabolic study is crucial in clarifying how active constituents produce the effectiveness of the HM, yet HMs are complex and it is often difficult to determine which component is the active constituent. Furthermore, lacking standards is another challenge in assessing the biotransformation for the constituents in HMs (Huang et al, 2004;Yang et al, 2009;Jiang et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Besides, the hyphenations of LC-MS with other separation or analytical techniques have frequently been applied in natural products analysis. Several review articles dealing with LC-MS and its application in the analysis of natural products have been published [54][55][56][57][58][59]. With the aim of providing an up-to-date overview of LC-MS applications on the phytochemical analysis, the present review summarizes recent development of identification and measurement of phytochemical constituents and their metabolites, as well as fingerprint analysis for herbal medicines during the past few years (2007)(2008)(2009)(2010)(2011)(2012).…”
Section: Introductionmentioning
confidence: 99%
“…For pharmaceutical preparation, the technique of HPLC-MS is still promising the characterization and isolation of chemical constituents from medicinal plants Yang et al, 2009). In addition to polysaccharides and flavanoids which have been commonly identified in many herbs, phytochemical analyses revealed 'marker components' that could be used for quality evaluation and standardization of specific herbs, for example, triterpenoids and -glucans in Ganoderma , cordycepin and ergosterol in Cordyceps (Paterson, 2008), ginsenoside in Ginseng ).…”
Section: Extraction and Fractionation Of Herbs -Recovery Of The Activmentioning
confidence: 99%