Abstract:The phytochemical constituents, antioxidant and antimicrobial potential ethanol extract of Coula edulis (C. edulis) were evaluated. The presence of anthraquinones, steroids phenols, alkaloid, flavonoids, saponins, tannins and deoxy-sugar were ascertained to justify the utilization of this plant in the treatment of diseases. The ethanol extract of Coula edules seed shell was also examined for antioxidant activities and against seven different isolates. Phytochemical profile of the ethanol extract of Coula eduli… Show more
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