“…Orchids have been used all over the world in traditional healing and treatment systems for various diseases, such as chest pain, arthritis, syphilis, jaundice, cholera, acidity, eczema, tumor, piles, tuberculosis, wounds, stomach disorders, boils, inflammation, menstrual disorders, spermatorrhea, leucoderma, slantendicular, muscular pain, earache, sexually transmitted diseases, blood dysentery, hepatitis, bone fractures, rheumatism, asthma, malaria, paralysis, and dyspepsia (Kong et al, 2003;Pant, 2013;Rahman et al, 2022). It is suggested that the pharmaceutical properties of orchids are due to the activities of many phytochemicals, including alkaloids, bibenzyl derivatives, flavonoids, carotenoids, phenanthrenes, phenanthropyrans, stilbenes, anthocyanins, glycosides, sterols, and terpenoids, which are present in various parts of orchid plants (Zhang et al, 2015;Axiotis et al, 2021). In recent years, the assessment of the anti-diabetic, anti-inflammatory, and antioxidant properties of orchids has received considerable attention Warinhomhoun et al, 2021;Zhang et al, 2021).…”