2011
DOI: 10.5958/j.0975-4261.3.4.056
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Phytochemical analysis and antibacterial efficacy of fruit rind ofBaccaurea courtallensisMuell. Arg.

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Cited by 3 publications
(3 citation statements)
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“…Fresh rind was found to be rich in antioxidants, with 237mg total phenols and 93mg flavonoids per 100g fresh-weight. Abhishek et al (2011) also reported presence of phenols and flavonoids in the fruit rind. Vitamin C content was found to be 2.93mg which is very low, and corroborates with the findings of Nazaruddin (2010) who also observed traces of Vitamin C in the fruit rind.…”
mentioning
confidence: 87%
“…Fresh rind was found to be rich in antioxidants, with 237mg total phenols and 93mg flavonoids per 100g fresh-weight. Abhishek et al (2011) also reported presence of phenols and flavonoids in the fruit rind. Vitamin C content was found to be 2.93mg which is very low, and corroborates with the findings of Nazaruddin (2010) who also observed traces of Vitamin C in the fruit rind.…”
mentioning
confidence: 87%
“…The B. courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarins, anthocyanins, leucoanthocyanins, phenols, and carbohydrates [56], and tannins [44]. The methanol and benzene extracts of the fruit rind showed the presence of steroids, coumarins, tannins, flavonoids, phenols, quinones, and volatile oils [57]. The phytochemical screening of n-hexane and methanolic bark extract revealed the presence of tannins, terpenoids, saponins, and flavonoids.…”
Section: Phytochemical Profilementioning
confidence: 99%
“…The MIC value of methanol extract was 60μg/ml against E. coli and 70μg/ml against S. aureus, 70μg/ml and 80μg/ml for benzene extract against E.coli and S.aureus respectively. P. vulgaris and P. aeruginosa did not show inhibition and were found to be resistant with micro concentration [57]. The bacteria S. aureus, Bacillus cereus, E. coli, and Salmonella typhi were selected for antibacterial assay using methanolic bark extract (50 mg/ml) of B. courtallensis.…”
Section: Antimicrobial Activitymentioning
confidence: 99%