PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. &amp;amp; HAUSSKN

Nejati, Mohammad; Masoudi, Shiva; Dastan, Dara; Masnabadi, Nasrin

doi:10.4067/s0717-97072021000205230

Cited by 5 publications

(3 citation statements)

References 40 publications

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“…However, the presence of falcarinol in the roots is an interesting fact. This polyacetylene derivative is not present in other Ferulago species, but found in other Apiaceae plants such as Daucus carota L., [32–35] Eryngium triquetrum Vahl., [36,37] E. planum Lindl., E. caucasicum Trautv., Lomatium dasycarpum (Torr. & A.…”

Section: Resultsmentioning

confidence: 99%

Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses

Kılıç

Demirci

Kırcı

et al. 2023

Chemistry & Biodiversity

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Ferulago glareosa Kandemir & Hedge. is an endemic species of the family Apiaceae for Turkey and has interesting morphological characteristics compared to the other members of the genus Ferulago Koch. In this study we investigated the essential oil compositions of the roots and aerial parts of F. glareosa for the first time and compared them with essential oil compositions of the roots and aerial parts of other species of the genus. In our study, major components of the essential oil of the roots were determined to be 2,3,6-trimethylbenzaldehyde (32.2 %), falcarinol (23.7 %), hexadecanoic acid (9.5 %) and 2,5-dimethoxy-p-cymene (5.9 %); and major components of the essential oil of the aerial parts were found to be α-pinene (33.7 %), p-cymene (14.8 %), γ-terpinene (13.2 %), (Z)-β-ocimene (12.4 %) and terpinolene (8.2 %). The essential oil compositions of F. glareosa root compare with essential oils components in the literature differ varies greatly. Hierarchical Cluster Analysis (HCA) was performed with Minitab software, utilizing 8 major components in the published 20 literatures, as well as in this study. Principal Component Analyses (PCA) were used in order to demonstrate chemotaxonomical variations in the composition of the essential oils of Ferulago species.

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Section: Resultsmentioning

confidence: 99%

Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses

Kılıç

Demirci

Kırcı

et al. 2023

Chemistry & Biodiversity

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“…& Hausskn. was 0.36 ± 0.01 mg of gallic acid equivalent per gram of dry plant material, while the content of total flavonoid in the methanolic extract was 0.90 ± 0.05 mg of quercetin equivalent per gram of dry plant material [48].…”

Section: Total Phenol and Total Flavonoid Contentmentioning

confidence: 88%

Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae)

et al. 2021

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Eryngium amethystinum L. is a wild vegetable used in Croatia. Both E. amethystinum and E. alpinum L. are decorative plants that can also be used in horticulture. To find out the hidden qualities of these two species, the following biological activities were studied: essential oil (EO) composition, analyzed by gas chromatography and gas chromatography with mass spectrometry (GC, GC–MS); phenolic compound content (PC), analyzed by high performance liquid chromatography (HPLC); total phenols as well as total flavonoids, analyzed by ultraviolet–visible spectrophotometry (UV/Vis); antioxidants, analyzed by 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity (DPPH), b-carotene-linoleic acid assay, chelating activity and reducing power of the extracts; and antimicrobial evaluation by micro-dilution assay and inhibition of Candida albicans blastospore germination. The major constituents of EO were β-caryophyllene (15.2%), α-pinene (10.2%) and 2,3,6-trimethylbenzaldehyde (9.3%) for E. amethystinum and caryophyllene oxide (27.9%), bicyclogermacrene (13.2%) and germacrene D (8.2%) for E. alpinum. The methanol extracts of both species showed a broad spectrum of antibacterial and antifungal activity with minimum inhibitory concentrations (MIC) less than or equal to 1.944 and 1.11 mg/mL, respectively.

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“…However, to the best of our knowledge, the oil of this species has not been investigated for its potential content of antibacterial entities. Nonetheless, in some studies, volatile oils and botanical extracts of some other members of the genus Eryngium have been found to be effective sources against bacteria and fungi detrimental to food systems (Thiem et al, 2010 ; Dehghanzadeh et al, 2014 ; Merghache et al, 2014 ; Landoulsi et al, 2016 ; Sadiq et al, 2016 ; Daneshzadeh et al, 2019 ; Medbouhi et al, 2019 ; Kikowska et al, 2020 ; Mirahmadi et al, 2020 ; Nejati et al, 2021 ). Moreover, there are few available scientific studies on the antibacterial capacity of the EO of Eryngium caeruleum against phytopathogenic bacteria (Dehghanzadeh et al, 2014 ).…”

Section: Introductionmentioning

confidence: 99%

Identification of the chemical profile and evaluation of the antimicrobial effect of Eryngium billardieri Delar essential oil component against bacterial species of agricultural and food interest

Hajian-Maleki,

Shams-bakhsh

2023

Front. Microbiol.

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Studies on the antibacterial activity of the essential oil of E. billardieri are limited. In this study, we identified this herb as a natural complex effective against several bacteria by employing disk diffusion and broth microdilution susceptibility methods. Primary estimation of the antimicrobial effect of this herbal compound by disk diffusion method showed that the oil could inhibit the growth of the tested bacteria by the appearance of haloes between 8.25 and 21.25 mm. In the next step, the oil was found to be active against all 24 tested Gram-negative and Gram-positive bacteria in the broth media, at minimum inhibitory concentrations ranging from 0.67 to 34.17 g L−1. Furthermore, Enterococcus faecalis and Curtobacterium flaccumfaciens pv. flaccumfaciens were the most sensitive food and plant pathogenic bacteria, respectively. Gas chromatography–mass spectrometry analysis was conducted to assign the ingredients present in the oil; 34 different components representing 95.71% of the total oil were identified, with n-hexadecanoic acid being the dominant component, followed by 2-Pentadecanone, 6,10,14-trimethyl, 1H-Indene, 1-ethylideneoctahydro-, and Cinnamyl tiglate. These findings demonstrate, for the first time, a broad spectrum of the antibacterial capacity of E. billardieri. Based on these observations, the oil could be applied as a natural preservative with the potential for designing novel products. Its bioactive agents can also be isolated for further use in the food and agricultural industries.

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PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF ERYNGIUM PYRAMIDALE BOISS. & HAUSSKN

Cited by 5 publications

References 40 publications

Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses

Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses

Phytochemical Traits and Biological Activity of Eryngium amethystinum and E. alpinum (Apiaceae)

Identification of the chemical profile and evaluation of the antimicrobial effect of Eryngium billardieri Delar essential oil component against bacterial species of agricultural and food interest

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