2019
DOI: 10.1007/s12010-019-03116-9
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Phytase Immobilization on Hydroxyapatite Nanoparticles Improves Its Properties for Use in Animal Feed

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Cited by 33 publications
(36 citation statements)
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“…Enzyme–support adsorptions were performed in 2 mL tubes, using a support concentration of 0.05 g mL –1 in 20 mM acetate buffer (pH 5), with an enzymatic loading of 5 mg protein g –1 support, under gentle rotary stirring for 1 h, at 25 °C. The selected immobilization conditions and procedures were the same as those used previously for immobilization of the same enzymes on pure HA. , The results were expressed in terms of the immobilization parameters: immobilization yield (IY), recovery activity (RA), and enzymatic activity of the final derivative ( A DE ), as described in the Supporting Information.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Enzyme–support adsorptions were performed in 2 mL tubes, using a support concentration of 0.05 g mL –1 in 20 mM acetate buffer (pH 5), with an enzymatic loading of 5 mg protein g –1 support, under gentle rotary stirring for 1 h, at 25 °C. The selected immobilization conditions and procedures were the same as those used previously for immobilization of the same enzymes on pure HA. , The results were expressed in terms of the immobilization parameters: immobilization yield (IY), recovery activity (RA), and enzymatic activity of the final derivative ( A DE ), as described in the Supporting Information.…”
Section: Methodsmentioning
confidence: 99%
“…For β-glucosidase, it was possible to recycle the derivative and retain 70% of the initial activity during at least 10 hydrolysis cycles . For phytase, the derivative showed a broader profile of activity according to pH and temperature, with higher stability than the free enzyme at high temperatures, demonstrating its potential application in animal feed . For xylanase, the enzyme showed a higher affinity for the HA support modified with copper, demonstrating promising industrial applications .…”
Section: Introductionmentioning
confidence: 99%
“…These results indicated that Zeozyme NPs is highly resistant to trypsin and pepsin degradation, while the free xylanase is highly sensitive to pepsin and moderately resistant to trypsin. Enzyme immobilization moderately protected enzyme from denaturation in the acidic pH and proteases in gastrointestinal conditions such as phytase immobilized on hydroxyapatite NPs 41 . Thus, zeolite may play a suitable role in the stabilizing the xylanase against pepsin.…”
Section: Resultsmentioning
confidence: 99%
“…It has been purified from some plant sources and characterized (Gibson & Ullah, 1988;Konietzny et al, 1995;Mahajan & Dua, 1997;Phillippy, 1998;Greiner et al, 1998Greiner et al, , 2001Greiner & Alminger 1999;Greiner, 2002;Andriotis & Ross, 2003;Belho et al, 2016;Belho & Ambasht, 2017). Immobilization of phytase has been pursued mostly from microbial sources like Aspergillus ficuum (Liu et al, 1999;Moraes et al, 2008), A. niger (Menezes-Blackburn et al, 2011;Trouillefou et al, 2015;Coutinho et al, 2020), A. heteromorphus (Lata et al, 2014), Escherichia coli (Menezes-Blackburn et al, 2011;Cho et al, 2011;El-Shora et al, 2019), Candida krusei (Quan et al 2003), and mushrooms (Onem & Nadaroglu, 2014;Onem et al, 2016). The literature on the enzyme immobilization, and the use of different matrices, has been extensively discussed (Mosbach, 1971;Mateo et al, 2007;Spahn & Minteer, 2008;Liu et al, 2018;Sastre et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The literature on the enzyme immobilization, and the use of different matrices, has been extensively discussed (Mosbach, 1971;Mateo et al, 2007;Spahn & Minteer, 2008;Liu et al, 2018;Sastre et al, 2020). Immobilized phytase has more comprehensive applications, like use as amperometric biosensor for the detection of phytate (Moraes et al, 2008) as fertilizer, and as a source of exogenous Pi (Trouillofou et al, 2015), as feed (Cho et al, 2011;Coutinho et al, 2020), as bioreactors (Greiner & Konietzny, 1996), and reduction of phytic acid content from soymilk (Chen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%