2018
DOI: 10.1016/j.jembe.2018.07.009
|View full text |Cite
|
Sign up to set email alerts
|

Physiology of juvenile hydroids - High food availability mitigates stress responses of Hydractinia echinata to increasing seawater temperatures

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

0
10
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5

Relationship

1
4

Authors

Journals

citations
Cited by 6 publications
(10 citation statements)
references
References 55 publications
0
10
0
Order By: Relevance
“…Temperature stress reduced the growth rates (area and polyp count) of H. echinata moderately in scenario 1 and significantly in scenario 2 (Fig. 1 ), while a previous study showed that metabolic rates increase 31 . Rising environmental temperatures generally accelerate biochemical and metabolic reactions in marine ectotherms 32 , 33 , which can be accompanied by increasing rates of cell damage and reduced growth performance (e.g., in clams, lobsters, and sea cucumbers 34 36 ).…”
Section: Discussionmentioning
confidence: 73%
See 4 more Smart Citations
“…Temperature stress reduced the growth rates (area and polyp count) of H. echinata moderately in scenario 1 and significantly in scenario 2 (Fig. 1 ), while a previous study showed that metabolic rates increase 31 . Rising environmental temperatures generally accelerate biochemical and metabolic reactions in marine ectotherms 32 , 33 , which can be accompanied by increasing rates of cell damage and reduced growth performance (e.g., in clams, lobsters, and sea cucumbers 34 36 ).…”
Section: Discussionmentioning
confidence: 73%
“…Rising environmental temperatures generally accelerate biochemical and metabolic reactions in marine ectotherms 32 , 33 , which can be accompanied by increasing rates of cell damage and reduced growth performance (e.g., in clams, lobsters, and sea cucumbers 34 36 ). Eder et al 31 found higher cell damage accumulation in juvenile H. echinata exposed to 21 °C / low food , indicated by higher protein carbonyl contents and most likely induced by increasing production rates of reactive oxygen species. Therefore, in hydroids of scenario 2, with the additional daily temperature step above 21 °C, cell damage most likely occurred at a greater rate, inducing anomalously low growth rates compared to scenario 1.…”
Section: Discussionmentioning
confidence: 99%
See 3 more Smart Citations