Factors causing amoebic gill disease (AGD), the main disease affecting the salmonid industry in Tasmania, are largely unknown. Managers of 57 sites, from 4 countries, in both the Southern and Northern Hemisphere were questioned regarding the 2000 smolt year-class Atlantic salmon. Questions included site characteristics, fish population characteristics, husbandry and management programs, through to freshwater bathing characteristics. Possible risk factors for AGD outbreaks that were identified in this study using farm managers' opinions were mixed sex stocks (Tasmania), downstream positioning from other salmonid farming sites (pooled), tidal sites (Tasmania), depth of site (pooled), rate of salinity change in halocline and depth of halocline (pooled, Tasmania), phytoplankton blooms (pooled, Tasmania), antifouling paints (Tasmania, overseas) and automated feeding (pooled, overseas). The information from farm managers suggested that freshwater bathing is less effective with smaller bathing cages and lower levels of saturated oxygen in the bathing water. Risk factors could not always be determined due to the complex interactions between the biological and chemical environment, host and pathogenic factors, coupled with low sample numbers.
KEY WORDS: AGD · Risk factors · Questionnaire survey · Freshwater bathing · Treatment
Resale or republication not permitted without written consent of the publisherDis Aquat Org 63: [175][176][177][178][179][180][181][182][183][184] 2005 crease when fish are left untreated (Munday et al. 1990). Freshwater bathing has been shown to be an effective treatment method, and is presently the main and most successful treatment method for AGD (Munday et al. 1990, Nowak 2001. In a freshwater bath treatment, fish are immersed into oxygenated fresh water for up to 4 h (Munday et al. 1990). In the field, AGD prevalence is reduced for up to 21 d post freshwater bath (Clark & Nowak 1999), but a total removal of the parasite is not achieved . With the high losses involved, alternative control methods should be sought in order to reduce the impact of AGD on the salmonid industry.Those elements that increase the risk of a disease are called risk factors (Thrusfield 1995). Risk factors can be attributed to pathogen risk factors, host risk factors and environmental risk factors (Davidson 1999), and interaction of these factors can result in diseases such as AGD. These interactions can be complex (Thrusfield 1995, Frankena & Thrusfield 1997, Menzies et al. 1998, making determination of causal factors difficult. Confounding is a common phenomenon, and many host variables such as sex and age can mask a real association between a causal factor and disease (Martin et al. 1987). Identification of true risk factors is needed before preventative measures can be developed and the disease managed effectively (Thrusfield 1995). This requires knowledge of host population characteristics and environmental conditions that promote outbreaks (Nowak 2001). This paper describes the outcomes of a questionnai...