2017
DOI: 10.1002/jctb.5272
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Physiological state as transferable operating criterion to improve recombinant protein production in Pichia pastoris through oxygen limitation

Abstract: BACKGROUND: The yeast Pichia pastoris is widely used as a production platform for

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Cited by 20 publications
(34 citation statements)
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References 72 publications
(93 reference statements)
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“…Once a suitable expression system has been chosen, the next step is to optimize culture conditions to achieve the target productivity. Factors such as temperature, pH, osmolality, specific growth rate (μ) and dissolved oxygen (DO) are critical for the efficient operation of the culture, and their influence on protein production and culture performance has been individually assessed (Baumann et al., 2008; Charoenrat et al., 2005; Dragosits et al., 2009, 2010; Garcia-Ortega et al., 2017; Heyland et al., 2010; Maurer et al., 2006). Although several studies have reviewed the relationships between protein production and growth (refer to Looser et al.…”
Section: Introductionmentioning
confidence: 99%
“…Once a suitable expression system has been chosen, the next step is to optimize culture conditions to achieve the target productivity. Factors such as temperature, pH, osmolality, specific growth rate (μ) and dissolved oxygen (DO) are critical for the efficient operation of the culture, and their influence on protein production and culture performance has been individually assessed (Baumann et al., 2008; Charoenrat et al., 2005; Dragosits et al., 2009, 2010; Garcia-Ortega et al., 2017; Heyland et al., 2010; Maurer et al., 2006). Although several studies have reviewed the relationships between protein production and growth (refer to Looser et al.…”
Section: Introductionmentioning
confidence: 99%
“…The concentrations of the different carbon sources used in the batch (glycerol) and fed‐batch tests (glucose), and of potential fermentation by‐products (arabitol or ethanol), were all determined by HPLC. The column and procedure used for this purpose are described elsewhere (Garcia‐Ortega et al , ). RSD was always < 1%.…”
Section: Methodsmentioning
confidence: 99%
“…The concentration of the different carbon sources used in the batch (glycerol), and chemostat and fed-batch cultivations (methanol), and the potential fermentation byproducts, were all determined by HPLC. The column and program used are described elsewhere [48]. RSD was invariably less than 1%.…”
Section: Methodsmentioning
confidence: 99%