Abstract:New bean cultivars, in addition to having high productivity, should meet requirements regarding the physiological attributes of the seeds, maintaining them during storage, minimising their deterioration and guaranteeing the producer a crop that is quickly and uniformly established. The aim of this study was to evaluate the physiological attributes of the seeds of thirteen bean cultivars (Phaseolus vulgaris L.) from the carioca commercial group, produced during the winterspring harvest in the North of the state… Show more
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