1998
DOI: 10.1006/anbo.1997.0567
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Physiological Responses of Spring Durum Wheat Cultivars to Early-season Drought in a Mediterranean Environment

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Cited by 75 publications
(42 citation statements)
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“…Therefore, it may be suggested that H. mucronatum may have a better ability to regulate intracellular water relations through biomass accumulation than C. ciliaris under drought stress conditions. It is well documented that decline in RWC is related to cell membrane properties and its adaptability to environmental changes such as drought (Katerji et al 1997, El Hafi d et al 1998, De Pereira-Neto et al 1999, Liu et al 2002, Molnar et al 2002, Blokhina et al 2003. However, spatial differences among the species cannot be ruled out as water relation characteristics refl ect the physiological differences among species and cultivars.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, it may be suggested that H. mucronatum may have a better ability to regulate intracellular water relations through biomass accumulation than C. ciliaris under drought stress conditions. It is well documented that decline in RWC is related to cell membrane properties and its adaptability to environmental changes such as drought (Katerji et al 1997, El Hafi d et al 1998, De Pereira-Neto et al 1999, Liu et al 2002, Molnar et al 2002, Blokhina et al 2003. However, spatial differences among the species cannot be ruled out as water relation characteristics refl ect the physiological differences among species and cultivars.…”
Section: Discussionmentioning
confidence: 99%
“…Lower performance of durum wheat compared to bread wheat (Fig. 1A) under similar osmotic adjustment (OA) (Morgan et al, 1986) could be due to the unrecovered low CO2 exchange rate and water loss rate in previously droughted plants, resulting from persistent abscisic acid production in durum wheat (El Hafid et al, 1998). A long history of domestication and hybridization in wheat might further explain variation within the same genera since genome-wide diversity between wild and domesticated species has indicated that wheat and durum wheat have lost 69% and 84%, respectively of their nucleotide diversity (Haudry et al, 2007).…”
Section: Crop Species Variationmentioning
confidence: 99%
“…Early termination of rainy season in the lowland rain-fed areas of the Mekong region of Cambodia and Laos negatively affected the productivity of rice genotypes that flowered late and required a longer growing period (Tsubo et al, 2009). In the Mediterranean climate of North Africa, erratic and inadequate rainfall significantly depressed the important durum wheat production (El Hafid et al, 1998). The yield of food legumes grown in arid to semiarid environments or drylands such as the Mediterranean (e.g., faba beans, chickpea and lentil), was usually variable or low due to terminal droughts that characterize these areas (Karou and Oweis, 2012;Mafakheri et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Drought stress may appear at different developmental stages, as a lack of water can occur pre-flowering, during grain-filling, or continuously [6]. Already in the juvenile stages, from sowing to tillering, drought can severely influence yield development [7]. At all stages, plants try to maintain water content in leaves in order to avoid drought stress [8,9], e.g., by stomatal closure, which, like most of the drought stress response mechanisms, is regulated by the phytohormone abscisic acid (ABA) [2,10].…”
Section: Introductionmentioning
confidence: 99%