2021
DOI: 10.4136/ambi-agua.2643
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Physiological responses of inoculated and uninoculated peanuts under saline stress

Abstract: This work evaluated the effects of water salinity on the physiological indices in inoculated and non-inoculated peanut plants. The study was carried out in a protected environment at the seedling production unit (UPMA) at Campus das Auroras, at the University for International Integration of the Afro-Brazilian Lusophony (UNILAB), Redenção, Ceará. The experimental design used was in a completely randomized (CRD), with treatments in a factorial arrangement, 5x2, referring to the five salinity levels of the irrig… Show more

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Cited by 6 publications
(10 citation statements)
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References 13 publications
(17 reference statements)
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“…there was an increase of 6.64%. The values of leaf temperature up to ECw of 3 dS m -1 were lower than the values found by Lima et al (2021) in peanut plants (Arachis Ypogeae, L.) irrigated with saline water. Similar results to the present study were found by Coelho et al (2018) in 10 genotypes of sorghum irrigated with saline water.…”
Section: Resultscontrasting
confidence: 66%
“…there was an increase of 6.64%. The values of leaf temperature up to ECw of 3 dS m -1 were lower than the values found by Lima et al (2021) in peanut plants (Arachis Ypogeae, L.) irrigated with saline water. Similar results to the present study were found by Coelho et al (2018) in 10 genotypes of sorghum irrigated with saline water.…”
Section: Resultscontrasting
confidence: 66%
“…The correlation found for A × Ci under recommended saturation (Figure 6b) reveals that the higher the internal CO 2 concentration, the higher the photosynthetic activity. This can be explained by the fact that the Ci is related to the activity of the ribulose‐1,5‐bisphosphate carboxylase‐oxygenase enzyme that, under favourable conditions, increases carboxylation and reduces the oxygenation of the photosynthetic process, resulting in better CO 2 use (Lima et al, 2021). Another finding worth mentioning is the significant relationship between Ca and GY under recommended saturation condition.…”
Section: Resultsmentioning
confidence: 99%
“…On the contrary, the behaviour of the internal CO 2 concentration is related to the activity of the ribulose‐1,5‐bisphosphate carboxylase‐oxygenase enzyme which, under favourable conditions, increases carboxylation and reduces the oxygenation of the photosynthetic process, resulting in better CO 2 use (Lima et al, 2021). The higher internal CO 2 concentration in the genotypes (Table 4) can be attributed to the high photosynthetic activity of sugarcane.…”
Section: Discussionmentioning
confidence: 99%
“…Saccharum robustum TA B L E 1 Genus and species of the 32 Saccharum complex genotypes evaluated carboxylation and reduces the oxygenation of the photosynthetic process, resulting in better CO 2 use (Lima et al, 2021). The higher internal CO 2 concentration in the genotypes (Table 4) can be attributed to the high photosynthetic activity of sugarcane.…”
Section: G27 E G28mentioning
confidence: 99%