“…PAE is regarded as the ability of plants to acquire soil P by roots, while PUE is thought to be the ability of plants to generate biomass or yield using the acquired P (Wang et al, 2010;Han et al, 2022). In P-limited soils, enhancement of PAE is a key strategy that has received considerable attention with a focus on optimizing root traits including: (1) root growth responses that involve changes in root morphology (e.g., primary root, lateral roots, root hairs, and cluster roots) and root architecture, contributing to acquire more P from soils by extension of root system (Lynch, 2011;Li et al, 2016;Zhang et al, 2018;Chen et al, 2021;Liu, 2021;Lynch et al, 2022); (2) coordination of physiological and biochemical alterations of root traits, such as exudation of protons, organic acids and phosphatases into the rhizosphere, facilitating P mobilization from the unavailable P in the rhizosphere (Pang et al, 2018a;Robles-Aguilar et al, 2019;Wen et al, 2019); (3) establishing symbiotic interactions with beneficial microbes (e.g., Pi-solubilizing bacteria) or arbuscular mycorrhizal fungi (AMF) to improve PAE by solubilizing and foraging P (Khan et al, 2014;Campos et al, 2018). Thus, genetic modification of root system traits can be an effective strategy for improving crop varieties with low P tolerance and high PAE.…”