“…The use of metabolic reserves, or the depletion of glycogen concentrations, has been associated with the nutritional conditions of the mussels and is a good parameter for assessing their physiological conditions (Widdows and Bayne, 1971;Gabbott and Bayne, 1973;Patterson et ., 1999;Chen et al, 2001;Nandurkar and Zambare, 2012;Anacleto et al, 2013;Cordeiro et al, 2016Cordeiro et al, , 2017. In fact, stressors (e.g., extreme temperatures, starvation) cause severe changes in their metabolism and contribute to mortality (Patterson et al, 1999;Lee et al, 2008;Anacleto et al, 2013;Cordeiro et al, 2016).…”